Brasserie Quartier: Versailles Reborn. The concept of a ‘brasserie’ became a fixture of French cuisine: traveling throughout France, you will find one in every neighbourhood. Brasserie Quartier celebrates France’s rich culinary heritage bringing an exciting vibe to the classic brasserie. Refinement and elegance are the key ingredients at Brasserie Quartier. The modern interpretations instantly transport your palate to the Capitals of Europe all in one bite.
The regional cuisine reflects this wide range including dishes from the Mediterranean region, such as: Lemon Tagliatelle featuring Menton lemon and Provençale basil also the Nicoise Salad with the freshest Mediterranean Bonito and Pitcholine directly from the Nicoise olive field.